Estepona The kitchen is part of the traditional Andalusian gastronomy, with a clear preference for fresh seafood, given its location. Once again, the other natural agent, the field also influences its cuisine. So we can say that their most typical dishes are "country soup" as representative of men in the field and "Grilled sardines, usually offered in the popular" Moraga "to the sea. Another typical dish in Estepona are the sardines "to the tile.

It has undoubtedly Estepona gastronomy with a rich variety of local fish, including highlight, besides the already mentioned and appreciated sardine species such as redfish and codling, of rich flavor: They are also highly valued shrimp of the area as well, as its octopus catch it occupies in the first place, without forgetting the famous mullets.

All these marine delicacies can be tasted during the healthy habit of popular tapas, for the typical inns and wineries scattered through the streets of the old town of Estepona and the Fishing Port.

Certainly enjoy the traditional Andalusian cuisine is not difficult, because in any restaurant offering the famous "gazpacho" and the famous fried fish Malaga, not to mention the salted fish.

Spend the hundred restaurants in our town, with very diverse gastronomic offers, from the very local and Andalusian selected to French cuisine, Chinese, Italian, Indian and of course, commonly called international cuisine.